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Trying New Foods (Read 5698 times)
xud9a - call me zud 👍
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Re: Trying New Foods
Reply #15 - Jan 20th, 2025 at 5:21am
 
Caspian wrote on Jan 20th, 2025 at 12:14am:
OK the three ingredient pancake is interesting. Good, especially with syrup, but interesting. Intriguing, I daresay.

I halved the recipe, because this is a test run. The banana I used wasn't as ripe as it probably should have been, but I'm having a bout of delirium caused by a variety of things and so I was eager to try the recipe for its simplicity. And so this isn't as sweet as it would be with a riper banana, and the lack of sugars kept my pancake from getting crispy. It has great potential, however, and necessitates further investigation - probably when I'm not delirious and when there's overripe bananas to use. Thanks for sharing the recipe.


If you are delirious how can we trust your results ?
You may have been at the Mad Hatters  Tea Party exchanging wheat grains with the Dormouse, for all we know !
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My outlook on life is Aristotalean; on seeing an Acorn I see a potential oak tree rather than Plato's view that it is a failed copy.
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Re: Trying New Foods
Reply #16 - Jan 20th, 2025 at 2:55pm
 
xud9a - call me zud 👍 wrote on Jan 20th, 2025 at 5:21am:
Caspian wrote on Jan 20th, 2025 at 12:14am:


If you are delirious how can we trust your results ?
You may have been at the Mad Hatters  Tea Party exchanging wheat grains with the Dormouse, for all we know !
😁👍


You'll just have to take my word for it. Else, as Rat Man said, try it! I may be delirious but that doesn't mean my taste buds don't work! Only don't trust my results now that I've slept - the pancake is but a vague and distant memory now and I can't remember much of it. I could say it tasted like caramel banana bread and I myself would be none the wiser of whether it did or didn't.
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xud9a - call me zud 👍
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Re: Trying New Foods
Reply #17 - Jan 20th, 2025 at 4:17pm
 
A wise and intelligent answer.
I will now hie myself hence to smell the music, listen to the flowers and taste the colours of the rainbow.

Do not adjust your set   ---   nor       al service will be resumed shortly.




                                                        M   




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My outlook on life is Aristotalean; on seeing an Acorn I see a potential oak tree rather than Plato's view that it is a failed copy.
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Re: Trying New Foods
Reply #18 - Feb 26th, 2025 at 4:05pm
 
Back to the Kabocha Squash.  They're always in Produce Junction.   If they're all as bad as the one I tried then they wouldn't exist.  With that logic I bought another one.  It was sweet, nutty, and delicious.  Not a hint of chalkiness.  That first one I tried was obviously bad; probably too old.
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Re: Trying New Foods
Reply #19 - Mar 1st, 2025 at 4:00am
 
Rat Man wrote on Jan 18th, 2025 at 4:07pm:
This is a recipe a friend on Fascistbook recently sent me and not a new food but what the heck.  It tastes too good to be as simple as it is.  You need:
2 Bananas
2  Eggs
4  Tablespoons of oatmeal
    Peel the Bananas then smash them with a fork.  Beat the eggs.  Mix the eggs and smashed Bananas together then mix in the oatmeal.  Fry in a large non-stick pan with a little butter or oil.  Flip it once.  Done.  You could put syrup, jelly, honey, butter, etc. on it if you wish.  I eat mine straight up. 
     The outside is like a regular pancake and the inside is creamy.  It's ridiculously simple to make and delicious.  Try it.

I tried this, and I will say it is VERY good! I was pleasantly surprised with how good it was, considering it was only 3 ingredients.
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Re: Trying New Foods
Reply #20 - Mar 8th, 2025 at 2:54pm
 
    Here are two more; the Sunrise Magic Apple and the Asian Pear.
     The Sunrise Magic Apple is a big, sweet, juicy, crisp apple sort of like a Cosmic Crisp.  It's not the best apple I ever had in my life but it certainly is very good and worth buying. 
     I first encountered the Asian Pear while stationed in Korea in the mid 70s.  It is very mild tasting, sweet, juicy, and crisp.  In both taste and texture it reminds me of a cross between a pear and an apple.  I ate them often in Korea.
     Then I got sent back Stateside.  No more Asian Pears for decades.  I missed them.  Then I started seeing them again here and there but rarely. Fortunately they're becoming more and more accessible in America.  My local Produce Junction has them most of the time now.  In Korea they were huge, like Grapefruit size.  The ones I get here now are the size of apples.  But they taste the same so it's cool.
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Re: Trying New Foods
Reply #21 - Mar 29th, 2025 at 10:36am
 
Rat Man wrote on Jan 18th, 2025 at 4:07pm:
This is a recipe a friend on Fascistbook recently sent me and not a new food but what the heck.  It tastes too good to be as simple as it is.  You need:
2 Bananas
2  Eggs
4  Tablespoons of oatmeal
    Peel the Bananas then smash them with a fork.  Beat the eggs.  Mix the eggs and smashed Bananas together then mix in the oatmeal.  Fry in a large non-stick pan with a little butter or oil.  Flip it once.  Done.  You could put syrup, jelly, honey, butter, etc. on it if you wish.  I eat mine straight up. 
     The outside is like a regular pancake and the inside is creamy.  It's ridiculously simple to make and delicious.  Try it.


This morning I made this again but threw a couple of handfuls of dried cranberries into the batter.  It's a winner.
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Re: Trying New Foods
Reply #22 - May 17th, 2026 at 2:21pm
 
Morphy... I tried my first Durian Fruit last week with my GF Margie. The one we got had been shipped from the Philippines frozen then thawed in my refrigerator.   When I cut into it I expected a God awful stink but there was almost none.  It didn't develop any stink until it warmed up later. Then it really stunk!
    I am very adventurous about trying new foods. Margie isn't.  It was surprising to me that she liked it a lot while I didn't care for it. To me it tasted like rotten fruit. I could choke it down if I had to but it wasn't pleasant tasting to me.
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Re: Trying New Foods
Reply #23 - May 17th, 2026 at 2:46pm
 
Oh man, Durian! My wife is Chinese and she loves the stuff, I can't handle the smell and have to ventilate the house when she has it. I *can* eat it but don't love it.

She just made a ton of coke wings (可乐鸡翅), which I'm a huge fan of.
https://redhousespice.com/coca-cola-chicken-wings/ is a good recipe. Very sweet and umami, a little freshness from green onion, pairs great with rice.
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Re: Trying New Foods
Reply #24 - Jun 24th, 2026 at 11:55am
 
Prickly Pear also called Cactus Pear.  The flesh is mild and sweet but there's a fly in the ointment.  The seeds are a real buzz kill.  You take one small mouthful and you're spitting seeds for the next five minutes.  As pleasant as its flavor and texture are I probably won't buy it again due to the seeds.
Edit:  The color is off in the bottom picture.  The flesh is red, not brown.  It looks more appetizing than my picture.
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Re: Trying New Foods
Reply #25 - Jun 24th, 2026 at 4:17pm
 
Nice! Gorgeous colour on the interior. I love prickly pears, I try to hit some nearby prickly pear cacti whenever the fruits are in season (october-january where I'm at), but I missed last year's season. The seeds are obnoxious, but you can juice the pulp and bypass the seeds that way, and you can make beverages, jellies, and candies with the juice. I just swallow the seeds, personally. I've heard stories of the seeds causing blockages (Chad Zuber on youtube as an example) but you would need to absolutely gorge yourself on them to have any real concern.

The nopales are also quite nice. Tastes a little like green beans, has a snotty texture, but overall quite palatable.
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The one libra stone is the greatest missile conceived by mankind - nay, conceived of by nature herself.
 
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Re: Trying New Foods
Reply #26 - Jun 27th, 2026 at 12:47pm
 
Dragon Fruit... not horrible. A little bland. Sort of like Kiwi Fruit but not as sweet.
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Re: Trying New Foods
Reply #27 - Jun 27th, 2026 at 6:39pm
 
Yeah the red skinned white flesh dragon fruits tend to be a bit bland. You will want to try a yellow-skinned dragon fruit at some point, if you didn't find the red-skin white-flesh dragon fruit abhorrent. The yellow ones are smaller, look significantly more cactus-like, and are SUPER sweet  Smiley

You might have to order yellow dragon fruits online, as I'm uncertain how rare they are up in New Jersey. They also tend to be a little pricey, compared to other more common fruits
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Re: Trying New Foods
Reply #28 - Jul 1st, 2026 at 7:02pm
 
Our local Produce Junction has a lot of exotic fruits and vegetables.  I'll keep my eyes open for Yellow Dragon Fruit.
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Re: Trying New Foods
Reply #29 - Jul 4th, 2026 at 10:19am
 
Mustard Greens:
    I love all greens.  They've always been a big part of my diet.  Mustard Greens are different from most other greens in that they have a little bit of heat.  Not the lasting Capsaicin type heat you get from Chili Peppers.  It's more like the hit and run heat you get from Horse Radish but somewhat more mild.  I've heard them described as refreshing.  Use them as you would any other greens.
    If you like greens or love them like I do I highly recommend Mustard Greens. 
   
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