You suddenly kick the bucket.  St. Peter greets you at the gate.  "Dying is very stressful.  I'm sure you could use a good meal.  In that this is heaven, of course you can have anything you want."  So what do you choose?

A glass of heather ale, a glass of stout, a two finger pour of peaty Scotch, and finally a glass of mead to finish everything.

And then I hope the gate is actually just a front for Odin's Mead Hall. 

That's a very liquid lunch there Joe
No food to accompany it ?

   Of course St. Peter can reach across the span of time.  And in that this is heaven you don't have to worry about a hangover so drink up!
     For me I'd order some of Mom's turkey pot pie.  Mom was a hell of a cook and her turkey pot pie was to die for.  I stole her gravy recipe but no one has ever been able to duplicate her crust.  Once we were all grown and out of the house my sibs and I used to try to guess exactly when after Christmas or Thanksgiving Mom would have finished the pie so we could just happen to show up when it was done.  My desert would be another helping of the pie.

I can’t decide.
I guess it would have to be like thanksgiving but a little bit of everything I like, instead of the regular thanksgiving food.

    When I was a kid my home town of Pine Hill, New Jersey had a hoagie shop; Mario's.  There was no quesstion that Mario's made the best Italian hoagie to be found.  People from adjacent states would come to Mario's for their hoagies.  I still remember the aroma walking into the place... fresh bread, imported meats.  It was enough to make you drool.  For years we had Mario's.  Then it moved across the street to a bigger building and the kids took over the business from the parents.  Their hoagies went from being the best on earth to C+ at best.  In a couple of years the place went out of business for like forty five years.  A few years ago the kids reopened Marios in the original shop.  The hoagies are good but not great but they do have good canolis. 
     If I could go back in time my second choice for a heavenly meal after Mom's Turkey Pot Pie would be a big, fat Mario's hoagie from the original location and owners.  To this day I can still smell and taste it. That would be a truly heavenly meal. 

Edit:  People born and raised in the Philadelphia area are dismayed when they travel to other parts of the country and order a cheese steak or hoagie.  Ryan can verify this.  Many places never heard of a cheese steak.  When I drove from New Jersey to Ft. Campbell the first time I stopped in Kentucky for dinner and ordered a cheese steak.  Three times.  Finally they brought me out a piece of steak with a piece of American Cheese melted on top. 
   When restaurants outside of the Philadelphia attempt to make a hoagie or cheese steak they get the roll wrong.  The roll is the most important part of the sandwich.  Outside of the Delaware Valley they'll serve you a giant hotdog bun.  A real hoagie roll isn't soft like that.  It has a chewy, slightly crispy crust.  Also the roll has to be so good you'd gladly eat it by itself.  And the meat has to be imported Italian meat.
    There are some very sorry, sad hoagies and cheese steaks being made. 

Rat Man wrote on Oct 23^rd, 2022 at 10:04am:

Ironically I was a little dismayed when I learned that cheez whiz was commonly used on a Philly Cheesesteak (in Philadelphia).  I have to say I just don't understand that.  I remember being at an event on the eastern side of the state.  Not in Philly, but close.  We were at a brewery for dinner and I ordered a cheesesteak with pepper jack (which was offered on the menu).  They brought it out with cheez whiz instead.  I ate it, but that will be the last time. 

Stuffed flounder is excellent if its freshly caught; highly recommended.