So how do you take it ?
There doesn't seem to be a great deal there.
Years ago we knew some Canadian ginseng farmers and we'd generally have a couple chunks if root stewing in a jar.
Stuff was not pleasant, really dry.
So it lasted a really long time
Can't honestly remember, what it was supposed to be good for.
But there was a definite period in the 90s when it was the new miracle cureall and s lot of tobacco farmers switched to producing ginseng.