Rat Man
|
One of my neighbors, Cinderella, (that's really her name) sometimes makes meals for me. Usually I'll grab them when I pass by her house while walking the dogs. She was a military brat and consequently her cooking reflects many different cuisines. A few weeks ago she gave me a small jar of Ras El Hanout. It's a North African spice. There's really nothing in American cuisine that tastes anything like it. It's got ginger, turmeric, and "warm spices," what ever they are. It's very aromatic. It's hard to describe. It's excellent on chicken, pork, lamb, or goat. If you ever come across it buy some.
|