Curious Aardvark wrote on May 22
nd, 2019 at 6:15am:
a good pair of disgorgers is essential if you're going to fish for things like pike. That and quicker reactions
Also barbless hooks are a really good idea. Even on lures, I'll crimp the barbs flat. It doesn't make any real difference to catching the fish
(if you don't keep tension on the line you don't deserve to land it anyway - but a helluva difference in getting the hooks out.
You get very long locking thin scissor/plier things that work well for that kind of situation.
https://www.amazon.co.uk/Straight-Stainless-Lockable-Position-NGT/dp/B014T6NBAG/...As for the fish, just gut it on the bank and freeze the carcass until you're ready to either fillet it or bake it whole.
Pike is good eating.
Excellent advice, c_a. I fish mostly for Northern Chain Pickerel, which are a smaller cousin to the Pike. They are also very toothy and violent. It's a good idea to carry wire cutters with you... ones that are sturdy enough to cut through your heaviest hooks. For those who don't want to mash their barbs, often cutting them off is the only way to avoid tearing a fish to ribbons. I would much rather waste a hook or even a six dollar lure than kill a fish for no reason.
Jauke, one also needs a fishing license here in the States. The age varies from state to state. In my state of New Jersey I believe it's twelve. A resident license costs $22.50. If you wish to catch trout, which are stocked in this state, it's $5.00 more for a trout stamp. I only did this once in my life because a friend wanted to. The idea of paying to catch fish that they dumped into the creek doesn't appeal to me. Plus trout fishing here is usually a cluster f**k with people on top of each other.
Edit: Also, if the fish is badly hooked it's sometimes it's best chance to survive is if you just to cut the line and leave the hook in the fish. The hook will oxidize in about three weeks. This is for extreme cases like when the fish is gut hooked.