RM, sounds delicious.

Here's another one I would like to try. It's at 20:20 in the video


https://m.youtube.com/watch?v=Bym7w1_j4t4

I am slipping. I failed to mention one of the most available wild fruits at least around here in the Northeast... wild grapes. We call them Chicken Grapes. They're about the size of a pea, are tasty, and can be found in abundance from August through November.  I keep saying I'm going to make Chicken Grape wine... maybe this year. I make killer wine.

The little curly tendrils on the grape vines are edible. They have a lemony flavor. you need a lot of them.

Here in South America there are alot of coconuts
You can eat the fruit itself and the white,fleshy inner bark which surprisingly is sweet. There are also avocados blooming right now and mangoes. Lots of em

Duckweed.  The world's smallest blooming lilypad.  The plants are about 1mm across.  Right now, one of my ponds has a layer about 1/2 inch (12mm) thick, it can be thicker when the wind blows and piles them up.

Normally, my pond doesn't have much but my neighbor fertilizer his hay field this spring and we have gotten around 30 inches (3/4 m) of rain so far this year.  Just rake it up, pick the leaves and bugs out and boil.  It can be eaten by itself or added to soups or stews to thicken them up.  It tastes very similar to spinach and they go really good with crayfish.

There is a caveate, they grow best in water that is very high in nitrates and phosphates, such as run off from cow pastures or fertilized fields.  So really boil the water when you cook them.  Bring the water to a rolling boil for at least five minutes.  And if you plan to add them to a stew boil them separately first before adding to the soup or stew.  And if possible, wash them in clean water before cooking.

Right now the aforementioned Chokecherries are turning ripe.  They are smaller than their commercial counterparts... about twice the size of a pea.  They are a little more bitter also but still quite tasty and edible.  They are extremely abundant here in the Northeast.

Around here we probably have more wild grape vines that don't produce than do. Someone told me it has to do with the sex of the plant but I've never verified that.