I love everything about christmas.
Getting people presents, food, boxing Day games and the fact that the telly is not on for a few days
I make cold smoked salmon and cure Ham for Christmas day and boxing day, respectively.
Boxing day is cold meats day, so I usually cook the ham christmas day night.
Then there's the mass production of mincepies in the leadup to Christmas with home made mincemeat
And my traditional Christmas sausage recipe made with turkey, cranberries and sage.
We grow our own Brussels sprouts as well.
And homemade Christmas pudding.
So yeah food is a huge part of my Christmas.