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Question: What's ur favorite beverage?

Coffee    
  9 (20.9%)
Tea    
  6 (14.0%)
Wine    
  1 (2.3%)
Beer    
  6 (14.0%)
Soft Drinks    
  7 (16.3%)
Water    
  4 (9.3%)
Yerba Mate    
  0 (0.0%)
Milk    
  4 (9.3%)
Hot Chocolate    
  1 (2.3%)
Other    
  5 (11.6%)




Total votes: 43
« Last Modified by: Jabames on: Sep 27th, 2010 at 11:11pm »

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What's your favorite beverage? (Read 15182 times)
kuggur slingdog
Ex Member


Re: What's your favorite beverage?
Reply #45 - Oct 6th, 2010 at 1:42pm
 
Liberty dog wrote on Oct 4th, 2010 at 1:17am:
sounds good.................have you tried cranberry and apple juice?....im thinking about it and liking the idea......if you have any thoughts on it let me know.    im somewhat new to home brewing so advice would rock.


I havenīt, and I (hazily) remember reading some advice on line against using cranberries in fermentation, something about green gummy stuff it produces, donīt know if this also goes for cranberry juice..
The other reason I havenīt tried it is that those berries donīt grow here, and blue- and crowberries do, and they are very good in home made wines.
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Rat Man
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Re: What's your favorite beverage?
Reply #46 - Oct 6th, 2010 at 3:22pm
 
Liberty dog wrote on Oct 4th, 2010 at 1:17am:
Quote:
Liberty dog wrote on Sep 30th, 2010 at 11:51pm:
i like Hard cider.....make it myself. Wink  its easy and cheap to make and very tasty............
but i only have it at night  lol Grin and when i dont have to go anywhere


Hey another home brewer, yeah I also make hard cider (fizzy, bottle fermentation), besides the allready mentioned mead. Soon I am gonna start another batch black cider, apple and crowberries, last one turned out really good, one of my best concoctions yet.


sounds good.................have you tried cranberry and apple juice?....im thinking about it and liking the idea......if you have any thoughts on it let me know.    im somewhat new to home brewing so advice would rock.

I'm not an expert.. this is just a thought I had.  Cranberries are very high in ascorbic acid, like lemons.  Would they ferment well?
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