cool

sand should work
either that or sodium bicarbonate.


baking soda and vinegar puts out some fires.

i just cant remember what that fire fighter told me about grease fires.
maybe not to burn french fries??

I was a firefighter as well as a welder in the Navy and I can tell you that a deep fat fryer fire (say that fast!) is one of the most feared fires to fight on a ship.
  A good simulated Greek fire situation might be had with just a good ol' grease fire...or is it a GREECE fire?  WAAA HAA HAAHAA!!

I just went out for lunch with a Greek girl.  We didn't have Greek food, but oh well.....
  Maybe Greek Fire was just a load of fat with added chemicals.

Greek food sucks

GreekHater! Greek food rules. I was watching the news today and this fireman was talking about all these fire that got started by people deep frying turkey. No doubt, who would suspect that five gallons of boiling oil is flamable?
That makes me think that olive oil would burn too.

I was always under the impression that olive oil was burned in some capacity for lighting, etc.

  I just tried to ignite, with a butane lighter, a tablespoon full of first cold pressed, extra virgin olive oil with NO success. It would not ignite.

Any thoughts?

with long twezers so you dont get burnt


so far i have only thrown one pitch pot. It went good. but i was able to have it allready in its liqued state. I wanted to try lighting it up while it was a solid. That is harder then hell to do. I couldent get the pitch to light up while it was a solid. couldent keep a fire going long enough to make the pitch melt, then ingnight.