love that little credit card thing.
Having just used my lansky world legal carry knife to skin and butcher a small deer.
I'll add that.
https://www.amazon.com/Lansky-LKN333-Mikkel-Willumsen-Folding/dp/B00IJ93WW2/ref=...cheap, heavy duty, legal edc knife that's seriously versatile. Sharp as a scapel - is how uwe described it. I was holding soft tomatos and cutting thin slices onto my lunch with it in mallorca. Not on a cutting surface, just holding them over my plate and cutting slices like that
With the deer I started out just thinking I'd use it for the skinning, the shape of the tip is really good for that.
But just kept on using it.
Add a stick to hit it and you've got a decent axe facility.
So went from pic1 to pic 2 using nothing but the knife in pic 3
(and a vacumn packer)