tough one: cheese. chocolate, cakes, cream cakes, donuts, jerky, snack sausage, smoked sausage.
In whatever order they are easiest to get hold of.
Today for example I've made some peanut cookies that I'm going to cover with milk chocolate
I've also got about 8 lbs of sausage meat to stuff and smoke. And they'll go mainly for sandwiches and snacks. As well as pickling.
Seriously pickled smoked sausage is amazing !
But I guess if I wasn'tthinking about calories, fat content, sugar content etc. It would be donuts every time.
By the half dozen.
Absolute favourite being tim hortens honey crullers.
I can practically do magic with them the spedd I can make them disappear
Right that's enough internet break - back to the smoker and the kitchen...