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Cooking and preparing pheasant (Read 1145 times)

curious_aardvark

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Cooking and preparing pheasant
Jan 11^th, 2012, 7:15am

Okay - this was originally added to the rabbit skinning thread - then thought it made more sense to split and give its own thread
Enjoy.

bbq'd rabbit is seriosuly tasty - done a few like that last year.

My current favourite game is skinned pheasant.

Very easy, and no you don't do it fast like in the videos where they stand on the wings and pull the legs off. you want to end up with a whole bird.
Looks better, easier to cook there's plenty meat on the legs.
I use this method:
http://www.youtube.com/watch?v=Q0ddDzGGtiU&feature=player_embedded

Great method.
Once skinned I brine the pheasant. Then cover in home cured smoked pancetta and slow cook till it hits an internal of around 70c.
Then joint, slice breast and eat cold with cumberland sauce, devilled eggs, coleslaw and potatos

meal_readytogo_800x462.jpg

Do All things with Honour and Generosity: Regret Nothing, Envy None, Apologise Seldom and Bow your head to No One - works for me

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curious_aardvark Slinging.org Administrator Taller than the average Dwarf Posts: 9039 Gender:	Re: Rabbit skinning Reply #1 - Jan 11^th, 2012, 7:17am lmao - we've got the censor on the word brea-st ? that's got to go, brb. pic of the cooked pheasants before jointing.
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curious_aardvark Slinging.org Administrator Taller than the average Dwarf Posts: 9039 Gender:	Re: Rabbit skinning Reply #2 - Jan 11^th, 2012, 7:18am kinda going backwards here. pic of skinned carcase in brine.
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curious_aardvark Slinging.org Administrator Taller than the average Dwarf Posts: 9039 Gender:	Re: Rabbit skinning Reply #3 - Jan 11^th, 2012, 7:19am And prepared to go into smoker or oven
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Mauro Fiorentini Slinging.org Moderator Forge your future with the hammer of your mind! Posts: 3072 Gender:	Re: Cooking and preparing pheasant Reply #4 - Jan 11^th, 2012, 7:41am I'm coming, prepare a seat Mauro.
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Steven Interfector Viris Spurii RaptorIsAsRaptorDoes Posts: 1719 Gender:	Re: Cooking and preparing pheasant Reply #5 - Jan 11^th, 2012, 8:47am Grew up in pheasant country & my vote for this meal is .. mmmmm! Had to look up cumberland sauce. Now I need to make some.
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Rat Man Slinging.org Moderator Slinging Rocks! Posts: 9442 Gender:	Re: Cooking and preparing pheasant Reply #6 - Jan 11^th, 2012, 9:15am OMG, that looks good. Set a place for me too, please.
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Mauro Fiorentini Slinging.org Moderator Forge your future with the hammer of your mind! Posts: 3072 Gender:	Re: Cooking and preparing pheasant Reply #7 - Jan 11^th, 2012, 9:40am Ok but sit away from me or I'll eat your pheasant too Mauro.
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fletch_man Descens When the Guns are Gone Posts: 364 Gender:	Re: Cooking and preparing pheasant Reply #8 - Jan 11^th, 2012, 10:23am Bacon makes anything taste better. It's the "Every-Meat". You killed those with the slings I sent you, right?
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curious_aardvark

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Re: Cooking and preparing pheasant
Reply #9 - Jan 11^th, 2012, 10:37am

lol no I don't kill things. I just prepare and cook them.

Actually those pheasants and the two I did at the weekend were free !

We know a chap who likes to shoot and whose wife won't eat game (weird but true) so every now and then a couple of pheasants appear on our doorstep.

I get absolutely no 'kick' from killing things, but I get pleasure from preparing and cooking an animal from scratch.

Do All things with Honour and Generosity: Regret Nothing, Envy None, Apologise Seldom and Bow your head to No One - works for me

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fletch_man Descens When the Guns are Gone Posts: 364 Gender:	Re: Cooking and preparing pheasant Reply #10 - Jan 11^th, 2012, 10:47am CA, here's a pic of some stuffed peppers I made outside in my dutch oven. I killed all these peppers with the sling Jlasud sent me from Romania.
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Rat Man

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Re: Cooking and preparing pheasant
Reply #11 - Jan 11^th, 2012, 3:35pm

I have a similar arrangement with one of my neighbors. He doesn't eat pheasants but likes to go to one of those farms where pheasants that have no fear of humans are released so hunters of questionable skill, for a price, can come home with something. These poor, unsuspecting birds will walk right up to your car to get blasted. Personally I don't see any sport whatsoever in this, but these pheasants are raised to be food and are generally dispatched in a quick, humane manner, so I don't have a problem accepting the birds from him.
I usually don't eat the skin of any foul because that's where most of the fat is. Also I'm too lazy to pluck so I always skin them. I like to barbecue them on a nice, smoky Weber.

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Masiakasaurus Slinging.org Moderator mah-SEE-a-kah-SOR-us Posts: 4923 Gender:	Re: Cooking and preparing pheasant Reply #12 - Jan 11^th, 2012, 5:24pm Quote from curious_aardvark on Jan 11^th, 2012, 10:37am: We know a chap who likes to shoot and whose wife won't eat game (weird but true) so every now and then a couple of pheasants appear on our doorstep. I know someone whose wife is the same, so I get backstrap every once in a while from one of his deer.
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Mauro Fiorentini

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Re: Cooking and preparing pheasant
Reply #13 - Jan 11^th, 2012, 7:37pm

Quote from Rat Man on Jan 11^th, 2012, 3:35pm:

I like to barbecue them on a nice, smoky Weber.

How does it looks like?
By the way, here's my favourite grill:

self-forged replica of a VIIth Century b.C. Picenian symposium set - and of course I grill on the forge after I'm done using it for smithing Grin

Not very hygienic but soooo much natural!
Greetings,
Mauro.

Mauro Fiorentini - 339 - 525

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bigkahuna Interfector Viris Spurii Past Moderator Posts: 3682 Gender:	Re: Cooking and preparing pheasant Reply #14 - Jan 11^th, 2012, 8:26pm I'll bring the wine!!!
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