fattybones
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That's not hail!
Posts: 138
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I found with my slate knife that when the edge gets a little bunged, it cuts well still, the crumbly bits are bonus serrations. Also, it can be sharpened finer and finer with smoother sharpening stones. Try sharpening your brown knife on a smoother stone, or a piece of porcelain and might not be a waste, after all. After a lot of sharpening my black slate knife got very sharp, I cut polypropyline twine with it the other day. Have you seen pics of the chinese slate daggers?
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