Hi everybody.
Here you have the recipe
Almond "Peladillas" recipe
Ingredients
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1/2 kg milled sugar
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1/2 kg toasted and peeled almonds
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100 cm3 water
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1 teaspoon of cinnamon (optional)
Method to make the "Peladillas"
1. Heat a saucepan with the water slowly.
2. When it is hot, you must disolve the sugar in the water. You must stir it constantly.
3. Now you must add the cinnamon, and stir.
4. With strong fire, boil the syrup until when it drops from the spoon, it made thick drops.
5. Add the almonds now and stir until the syrup form a thick coat.
6. Later, put the almonds on a sieve and shake gently until the spare sugar falls.
7. Use this spare sugar disolving it again, adding the almonds, until they are well coated.
8. Leave it cool and dry.
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http://www.naturcocinasana.net/peladillas-almendra-receta/A video
http://actual.lasprovincias.es/turrones/como-se-hacen-las-peladillas/I think that in The Quixote, Cervantes call the sling stones "peladillas", because some river stones are white in color, smooth and with the same oval shape. I think that the size of a peladilla is too small.
Greetings.