anyone else eat bugs? If you think its too gross look at this.


Apple butter 5 insects per 100g
Berries 4 larvae per 500g OR 10 whole insects per 500g
Ground paprika 75 insect fragments per 25g
Chocolate 80 microscopic insect fragments per 100g
Canned sweet corn 2 3mm-length larvae, cast skins or fragments
Cornmeal 1 insect per 50g
Canned mushrooms 20 maggots per 100g
Peanut butter 60 fragments per 100g (136 per lb)
Tomato paste, pizza, and other sauces 30 eggs per 100g OR 2 maggots per 100g
Wheat flour 75 insect fragmnets per 50g


had any peanut butter lately?

I have not had any peanutbutter lately. The store ran out of my favourite brand, I am nearly ready to make me a midnight snack of peanutbutter sandwich now I have it again.

I once had a pack of flour in which the permitted insects had gone breeding. I did throw it out.
And eating little flies when riding my bike like I did this morning, no thank you. But a few cooked ones in my peanut butter, no problem.

Willeke

By the way, do you know who is the happy motorbike rider?

lol ya boil them do you eat mushrooms?

actually im pretty sure you would rather enjoy a mealworm or moth.
they have this...nutty flavor moths tasting like moths.
grasshoppers you cant really eat uncooked and thier better for make flour and taste "funny" straight

anyone one interested? i could sugest what you should start on.   


if you really think its all that gross you like shrimp how bout lobster, and crab? all those i think for the most part look nastier than an ant or a moth.

i think that you are talking about longicorn larvae thats pretty cool that you like it.

a great starter for eating is grasshoppers baked you then can dip them in honey. I myself dont like grasshoppers too much becuase they lack a definite taste but it will warm you up to eating bigger and better things, and just get you used to eating odd things if honey is not for you you could try ranch. also let them set in a jar for 24 hours so thier systems can purge dont eat them raw be cause they host parasites. put them in the freezer for a bout 20 min this will slow em down. then take me out cut off the heads (no nutrional value) and legs if you like and your ready to bake

I eat insects.  It's not a big deal.  It's just more food.  I find people are equally revolted by wild roots as insects - "how can you eat that, you just dug it out of the ground!", and so on.  I wouldn't eat regular maggots, fly larvae, because they are just awful.  But Silkworm larvae (as tint suggests) are a delicious speciality of China and Korea.  Fried they are best, and with a variety of dipping sauces, or even just honey.