Sea fruits, anyone?
This morning we had to go for a diving to test our newest students, they're under examination to get their 1st grade scuba diving license.
We went on a reef nearby and after about 1 hour of examination, students get back to the boats and me and a friend of mine dived again... to fish!
That reef has plenty of life, and it's a source for a particular type of sea fruit: the so-called "Tartufi di mare", or Sea truffles in English (don't know if you call them this way!).
Fishing them is not legal, and you can buy one of them for around 5 bucks. But since we found a cave in that reef that has hundreds of these tartufi, we adopted a careful fishing politics: never fish more than 15 of them during the entire year, and pick only the biggest ones, so that the younger ones can grow and prosper.
I resumed this post because this is a very primitive way to fish: we had our scuba diving equipment, but you can go underwater in apnea and still fish the tartufi by picking them with your bare hands, it just take a bit longer to get 15 of them.
Once you got enough, you just cut them with a knife and squeeze them to eat the internal part. All very primitive
Here're some pics:
This's a typical tartufo. It's 100% similar to a rock, so how do you recognize it? You touch it, and if it's soft then it's a tartufo; otherwise it's a rock (which is a bit harder to munch).
You cut it... careful, it will squirt water!
...and here's what you get! This particular tartufo had 3 living beings inside, and you can see how the central one, pale orange, is different from the others: it's older than the other two, and this makes it unedible.
A close-up of a tartufo.
Another one; I told you we only fish the biggest and oldest of them, to preserve the species. This was huge!
Mom using her finger to pull out the tartufo, and showing the red side of it. I prefer to squeeze the tartufo in my mouth and eat it this way, even if it's a bit less hygienical.
Add lemon if you want and here's a true delicacy
Greetings,
Mauro.